In the pantry · 125 uses
soy sauce
Salt with a savory backbone, so it seasons and deepens in one move. It also burns — added to a hot dry pan it goes acrid, so it wants liquid around it or the heat down.
114
dishes and drinks that need it
11
more where it is worth adding
95%
of those are under 30 min
What it is usually standing next to
Garlic turns up alongside it in about 39% of them, which is a strong lean rather than a rule.
Counted off required ingredients across the whole corpus. A companion listed here is one these dishes are built from, not one we are recommending.
If you have twenty minutes
Built on it · 114
Take it out and the dish is something else. Fastest first.
- Chili oil soy dip5m
- Cold tofu plate5m
- Peanut lime dip5m
- Ginger edamame10m
- Sesame cabbage salad10m
- Sesame spinach10m
- Sigeumchi namul10m
- Smashed cucumber10m
- Soy eggs over rice10m
- Avocado rice bowl12m
- Blistered green beans12m
- Garlic broccoli12m
- Ginger soy greens12m
- Leftover rice egg soup12m
- Nori butter noodles12m
- Nori rice breakfast12m
- Salmon ochazuke12m
- Sambal green beans12m
- Savory scallion oats12m
- Seared tuna with soy12m
- Tuna rice bowl12m
- Chili oil egg noodles15m
- Chili oil noodles15m
- Cold soy noodles15m
- Egg foo young15m
- Fried leftover grains15m
- Garlic fried rice15m
- Ginger scallion noodles15m
- Gochujang butter noodles15m
- Ham fried rice15m
- Nasi goreng15m
- Pantry tuna rice15m
- Peanut lime rice noodles15m
- Rolled sweet omelette15m
- Salted edamame rice15m
- Savory oat bowl15m
- Scallion oil noodles15m
- Scallop butter rice15m
- Sesame nori rice15m
- Sesame rice noodles15m
- Soy ginger broccoli15m
- Tahini noodles15m
- Tofu kimchi skillet15m
- Tuna poke15m
- Dry-fried green beans18m
- Maple glazed salmon18m
- Peanut noodles18m
- Pork ginger stir-fry18m
- Sesame garlic noodles18m
- Beef rice bowl20m
- Cauliflower rice skillet20m
- Char siu fried rice20m
- Chicken broccoli stir-fry20m
- Chicken fried rice20m
- Crisp tofu in broth20m
- Dan dan noodles20m
- Edamame ginger soup20m
- Edamame rice bowl20m
- Garlic chili pork20m
- Ginger steamed fish20m
- Hot and sour soup20m
- Kung pao chicken20m
- Lo mein skillet20m
- Lomo saltado20m
- Mapo-style tofu20m
- Oyakodon20m
- Pancit20m
- Pork fried rice20m
- Pork lettuce wraps20m
- Salmon rice bowl20m
- Salmon teriyaki20m
- Shrimp fried rice20m
- Soy and ginger noodle broth20m
- Soy dark noodles20m
- Spicy pork rice bowl20m
- Tuna onigiri20m
- Turkey fried rice20m
- Vegetable fried rice20m
- Yakitori skillet20m
- Beef and peppers skillet25m
- Bulgogi skillet25m
- Chawanmushi25m
- Chicken teriyaki25m
- Dan dan peanut noodles25m
- Drunken noodles25m
- Eggplant mapo bowl25m
- Ginger scallion rice25m
- Gochujang chicken rice25m
- Hot pot25m
- Mapo eggplant25m
- Mapo tofu25m
- Miso glazed vegetables25m
- Peanut chicken25m
- Peanut satay chicken25m
- Pork chili noodles25m
- Pork dumpling skillet25m
- Sesame chicken skillet25m
- Soy ginger chicken25m
- Sweet and sour pork25m
- Tofu peanut bowl25m
- Twice-cooked cabbage25m
- Yu xiang eggplant25m
- Japchae30m
- Nabe30m
- Pork dumpling soup30m
- Sesame baked tofu30m
- Sheet-pan tofu and broccoli30m
- Soy honey chicken30m
- Five-spice chicken35m
- Twice-cooked pork35m
- Char siu40m
- Chicken adobo40m
- Meat and potato stew40m
- Oden45m
Worth adding · 11
These work without it. They work better with it.