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The bar under the name is the map. Swipe it sideways if a destination sits off-screen. On Tonight, the button pinned to the bottom cooks the lead dish.

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After that it opens as Kitchen & Bar, not a browser tab. Inventory stays on this device.

Dinner · 30 min · 2 plates

Sheet-pan tofu and broccoli

Press the tofu properly, then 220C. Wet tofu never browns and browning is the entire reason to bake it rather than boil it.

The sheet · 2 plates · 30 min

easy

Why tonight. Press the tofu properly, then 220C. Wet tofu never browns and browning is the entire reason to bake it rather than boil it.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • tofu
  • broccoli
  • soy sauce
  • sesame oil
  • garlic

Good if you have them, fine if you do not: rice.

Method

  1. Press the tofu properly — thirty minutes under something heavy. Wet tofu never browns and there is no way around it.
  2. Cube it, oil it, and roast it naked at 220C until the edges are genuinely gold. Twenty-five minutes at least.
  3. Broccoli on the same tray but added later, so it chars rather than dries out.
  4. Soy and sesame at the end, off the heat. Sauce from the start steams everything and you lose the crust you waited for.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

tofu
Texture is a decision, not a given.
broccoli
The stalk is better than the florets and most people throw it away.
soy sauce
Salt with a savory backbone, so it seasons and deepens in one move.
sesame oil
A seasoning, not a cooking oil.
garlic
Burns in seconds and turns the whole dish bitter, so it almost never goes in first.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy tofu and broccoli workBack to the ranking