Kitchen & Bar

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The bar under the name is the map. Swipe it sideways if a destination sits off-screen. On Tonight, the button pinned to the bottom cooks the lead dish.

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  2. This week — Five dinners from the shelf, urgent things cooked first.

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  6. Out of it — What to use instead, judged by the job the missing thing was doing.

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  8. Flavor Lab — Pairings with a track record: classic matches and the mixology behind them.

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  1. iPhone — tap Share, then Add to Home Screen.
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After that it opens as Kitchen & Bar, not a browser tab. Inventory stays on this device.

Dinner · 25 min · 2 plates

Peanut satay chicken

The open jar of peanut butter. Loosen it with hot water before anything else, and keep the sauce off the heat — sugar burns black in a minute.

The sheet · 2 plates · 25 min

easy

Why tonight. The open jar of peanut butter. Loosen it with hot water before anything else, and keep the sauce off the heat — sugar burns black in a minute.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • chicken
  • peanut butter
  • soy sauce
  • lime
  • garlic

Good if you have them, fine if you do not: ginger.

Method

  1. Sauce first and separately: peanut butter let down with hot water, then soy, lime, garlic and ginger, whisked to pourable.
  2. The chicken is a dry-heat job — hot pan or hot grill, hard color, no sauce anywhere near the heat.
  3. Sugar in the sauce means it burns black in about a minute if you glaze it on. Serve it alongside instead.
  4. Lime over the chicken, sauce in a bowl for dipping. Keeping them apart is what makes it satay rather than stew.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

chicken
Two different foods depending on the cut.
peanut butter
Fat, salt and body all at once, which is why it thickens a sauce as it flavors it.
soy sauce
Salt with a savory backbone, so it seasons and deepens in one move.
lime
Sharper and more floral than lemon, and it fades faster — juice it the same hour you use it.
garlic
Burns in seconds and turns the whole dish bitter, so it almost never goes in first.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy chicken and peanut butter workBack to the ranking