Kitchen & Bar

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How to get around

The bar under the name is the map. Swipe it sideways if a destination sits off-screen. On Tonight, the button pinned to the bottom cooks the lead dish.

  1. Tonight — What you can cook first, plus drinks that fit the same shelf.

  2. This week — Five dinners from the shelf, urgent things cooked first.

  3. Shelf — Edit what you actually own.

  4. Written methods — Every dish and drink with a method somebody wrote out.

  5. The pantry — Start from one ingredient: what it does, and everything built on it.

  6. Out of it — What to use instead, judged by the job the missing thing was doing.

  7. Photo review — Review a demo shelf photo and confirm every item before adding it.

  8. Flavor Lab — Pairings with a track record: classic matches and the mixology behind them.

  9. Wild cards — Combinations with no tradition behind them, only shared aroma notes.

  10. Send to Occasion OS — Prepare confirmed shelf availability for Occasion OS.

  11. The field — The gap this layer owns.

Keep it on the home screen

  1. iPhone — tap Share, then Add to Home Screen.
  2. Android — open the browser menu, then Install app or Add to Home screen.

After that it opens as Kitchen & Bar, not a browser tab. Inventory stays on this device.

Dinner · 5 min · 4 as a sauce

Peanut lime dip

For raw vegetables or leftover chicken.

The sheet · 4 as a sauce · 5 min

easy

Why tonight. For raw vegetables or leftover chicken.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • peanut butter
  • lime
  • soy sauce
  • honey

Good if you have them, fine if you do not: chili flakes.

Method

  1. Loosen the peanut butter with hot water first, a spoonful at a time, until pourable. Added straight to soy it seizes into gravel.
  2. Lime and honey after, then more water to the consistency you want.
  3. It thickens as it stands, so make it looser than looks right.
  4. Chili at the end and lime again before serving. Peanut is heavy and needs the acid twice.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

peanut butter
Fat, salt and body all at once, which is why it thickens a sauce as it flavors it.
lime
Sharper and more floral than lemon, and it fades faster — juice it the same hour you use it.
soy sauce
Salt with a savory backbone, so it seasons and deepens in one move.
honey
Sweetness with a floral edge and enough body to change the texture of what it is in.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy peanut butter and lime workBack to the ranking