FlavorDB / FlavorDB2
~25,595 flavor molecules; 2,254 linked to ~936 ingredients across 34 categories. This library uses a curated subset, not a live or licensed extract. Commercial density requires clearance.
02 · Pairing
Search an ingredient, inspect the chemistry, and rank it against what you already own. Classic bridges, unexpected chemistry, and the same scores Match uses.
~25,595 flavor molecules; 2,254 linked to ~936 ingredients across 34 categories. This library uses a curated subset, not a live or licensed extract. Commercial density requires clearance.
~70k+ food constituents, nutrients, PubChem links. CSV / JSON / MySQL dumps. Curated subset only — not a live pull. Same license boundary as FlavorDB for commercial density.
Flavornet, BitterDB, SuperSweet, Fenaroli, ChemTastesDB, odor thresholds, and GC-MS literature. Used to ground key odorants in each profile.
OpenRecipes, public-domain cookbooks, and CC collections for NPMI-style statistics. Cultural and regional bias remain — Western and classic bar corpora are still over-represented relative to Levantine, Indian, West African, Mexican, and East Asian practice.
Explorer
spirit
mixer
Why Cooks pair these often; shared volatiles in this curated set are still thin.
Synergy gate +0.08 only when Molecular Jaccard > 0.25 and Recipe co-occurrence > 0.5. Never invents a pair from one signal alone.
Bonus on this pair: not applied
Shared compounds
Oak, vanilla, baking spice. Fortified botanical wine.
Best neighbors for Bourbon
Method