Kitchen & Bar

Kitchen & Bar · First run

Three moves. Then cook.

No setup marathon. The point is to get one credible answer first, then let the shelf get smarter as you use it.

01 · Tonight

Start with the meal, not the database.

Tell Kitchen & Bar what kind of answer you need tonight. You can begin with only the ingredients you know you have; a perfect inventory is not required.

On this phone

How to get around

The bar across the top scrolls sideways. These are the same stops, with the job of each one written out.

Jars of preserved fruit and vegetables lined on a rustic pantry shelf

Photo review

Review a shelf photo before it becomes inventory.

A photo proposes; you decide. Where photo reading is switched on, photograph your own fridge, pantry or bar. The prepared scenes below show the same review with nothing uploaded. Either way nothing reaches your shelf until you keep it, and no amount or date is ever read off a picture.

Jars of preserved fruit and vegetables lined on a rustic pantry shelf

5Prepared shelf scenes
You decideEvery proposed item is reviewable
You confirmNothing reaches your shelf until you confirm it

Bar-photo considerations

  • The prepared bar scenes in this demo show about ten bottles in one frame. That is the fixture, not a live-camera promise.
  • In those same scenes the shelf detector often looks confident. Treat the number as a demo reading, not an SLA.
  • Partial labels and limited editions still benefit from a confirmation pass.
  • Glare, lookalikes, low light, and occlusion are why nothing becomes inventory until you keep it.

Pantry-photo considerations

  • Packaged grocery is the easier demo case.
  • Crowded mixed fridge scenes are the hard case and still need a human pass.
  • Similar produce, unlabeled leftovers, and dense stacking still need a human pass.
  • Quantity and expiry are yours — vision does not invent them.

Prepared demo scenes

Review before it becomes part of your shelf

Average confidence 74%

  1. 1 · Review
  2. 2 · Confirm
  3. 3 · Added

Packaged goods hold. Produce, soft cheese, and leftovers need the review step — confidence drops on occlusion and similar greens. Mixed interior LED, occlusion on the door shelf.

Tap a shape to select it. Names and confidence are kept in the review list below so the diagram stays readable.

  • 91%protein
  • 88%dairy
  • 84%dairy
  • 82%dairy
  • 79%dairy
  • 76%dairy
  • 80%produce
  • 78%produce
  • 63%produce
  • 58%herb
  • 72%produce
  • 46%protein
  • 81%protein
  • 62%protein
Open inventory

How photo review should work

  1. 1A photo produces candidates with confidence — not inventory.
  2. 2Keep, skip, or rename before anything is stored.
  3. 3Quantity and expiry come from you, a date on the package, or a simple rule — never from the image alone.
  4. 4Low-confidence rows stay skipped until you say otherwise.
  5. 5Demo detections do not write the starter shelf.