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Dinner · 20 min · 4 bowls

Gado-gado

Cold vegetables, a peanut sauce that tastes like lime and salt. Eggs halved. Don't warm the sauce into glue.

The sheet · 4 bowls · 20 min

easy

Why tonight. Cold vegetables, a peanut sauce that tastes like lime and salt. Eggs halved. Don't warm the sauce into glue.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • cabbage
  • peanut butter
  • lime
  • eggs
  • cucumber

Good if you have them, fine if you do not: soy sauce.

Method

  1. Every vegetable cooked or dressed separately and arranged, never tossed. It is a composed plate with a sauce.
  2. Peanut sauce loosened with hot water first, then lime, soy and garlic whisked in.
  3. Blanch the cabbage briefly and shock it cold so it keeps some snap.
  4. Eggs nine minutes and into cold water. Sauce poured over at the table so nothing goes soft waiting.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

cabbage
Cheap, keeps for weeks, and completely different raw and cooked.
peanut butter
Fat, salt and body all at once, which is why it thickens a sauce as it flavors it.
lime
Sharper and more floral than lemon, and it fades faster — juice it the same hour you use it.
eggs
The cheapest way to turn a side dish into dinner.
cucumber
Water and crunch, which is a real job in a rich dish.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy cabbage and peanut butter workBack to the ranking