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Dinner · 25 min · 2 bowls

Rice noodles with egg, peanut and lime

After Pad thai

Tamarind is traditional; lime and a pinch of brown sugar get you there. Peanuts last.

The sheet · 2 bowls · 25 min

medium

Why tonight. Tamarind is traditional; lime and a pinch of brown sugar get you there. Peanuts last.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • rice noodles
  • eggs
  • fish sauce
  • lime
  • peanut butter

Good if you have them, fine if you do not: shrimp, scallion.

Method

  1. Soak rice noodles until they bend. They keep cooking in the pan.
  2. Hot pan: eggs, then noodles, then fish sauce, lime, and a pinch of peanut butter.
  3. Shrimp if you have them last. Scallion and crushed peanut off the heat.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

rice noodles
They keep cooking in whatever they sit in, so they come out of the water early and go into the sauce underdone.
eggs
The cheapest way to turn a side dish into dinner.
fish sauce
Salt and deep savoriness, and it smells far stronger than it tastes once it is in something.
lime
Sharper and more floral than lemon, and it fades faster — juice it the same hour you use it.
peanut butter
Fat, salt and body all at once, which is why it thickens a sauce as it flavors it.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy rice noodles and eggs workBack to the ranking