In the pantry · 31 uses
fish sauce
Salt and deep savoriness, and it smells far stronger than it tastes once it is in something. A teaspoon disappears into a dish and takes the flatness with it.
25
dishes and drinks that need it
6
more where it is worth adding
96%
of those are under 30 min
What it is usually standing next to
Lime is in 76% of the dishes that call for it — close enough to be a rule rather than a habit.
Counted off required ingredients across the whole corpus. A companion listed here is one these dishes are built from, not one we are recommending.
If you have twenty minutes
Built on it · 25
Take it out and the dish is something else. Fastest first.
- Fish sauce slaw10m
- Nuoc cham cucumber10m
- Cabbage slaw tacos15m
- Fish sauce noodles15m
- Lime chili cabbage15m
- Thai basil chicken15m
- Coconut fish curry20m
- Ginataang shrimp20m
- Gochujang noodles20m
- Pad krapow pork20m
- Pork larb skillet20m
- Rice noodle salad20m
- Shrimp rice noodles20m
- Tom kha shrimp20m
- Lime, ginger and fish sauce chicken25m
- Panang curry25m
- Red curry chicken25m
- Rice noodles with egg, peanut and lime25m
- Tom yum shrimp25m
- Gai yang30m
- Ginataang squash30m
- Green curry chicken30m
- Pork noodle bowl30m
- Tom kha gai30m
- Caramel pork35m
Worth adding · 6
These work without it. They work better with it.