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Dinner · 20 min · 2 bowls

Pork larb skillet

Loose ground pork, loud lime. Mint and scallion off the heat. Cabbage to scoop.

The sheet · 2 bowls · 20 min

easy

Why tonight. Loose ground pork, loud lime. Mint and scallion off the heat. Cabbage to scoop.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • pork
  • lime
  • fish sauce
  • scallion
  • mint

Good if you have them, fine if you do not: chili flakes, cabbage.

Method

  1. Brown the pork hard and break it fine, until there are crisp dark bits rather than a uniform grey.
  2. Take the pan off the heat before the dressing goes in. Fish sauce and lime cooked lose everything.
  3. Toasted rice powder is traditional and worth making: rice toasted dry until brown, then ground.
  4. Herbs and shallot folded in cold at the end. Eaten warm rather than hot, in lettuce or with cabbage.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

pork
The forgiving meat. Shoulder takes hours and rewards them, chops take minutes and punish you for one too many, and the fat is the flavor in both cases.
lime
Sharper and more floral than lemon, and it fades faster — juice it the same hour you use it.
fish sauce
Salt and deep savoriness, and it smells far stronger than it tastes once it is in something.
scallion
Two ingredients on one stalk.
mint
Loud, cooling, and easily wrecked.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy pork and lime workBack to the ranking