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Dinner · 20 min · 2 plates

Pad krapow pork

Holy basil would be right; regular basil is Tuesday. Pork, a lot of garlic and chili, fish sauce. Fried egg on top. It should be spicy enough to need rice.

The sheet · 2 plates · 20 min

easy

Why tonight. Holy basil would be right; regular basil is Tuesday. Pork, a lot of garlic and chili, fish sauce. Fried egg on top. It should be spicy enough to need rice.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • pork
  • garlic
  • chili flakes
  • fish sauce
  • basil

Good if you have them, fine if you do not: eggs.

Method

  1. Hottest pan. Pork, a lot of garlic and chili, fish sauce.
  2. Basil off the heat so it stays green. Fried egg on top.
  3. Rice. It should be spicy enough to need it. Don't make a basil pasta.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

pork
The forgiving meat. Shoulder takes hours and rewards them, chops take minutes and punish you for one too many, and the fat is the flavor in both cases.
garlic
Burns in seconds and turns the whole dish bitter, so it almost never goes in first.
chili flakes
Heat you can dose. Bloomed in oil they spread through everything; scattered at the table they stay sharp and sit on top. Same flakes, two different dishes.
fish sauce
Salt and deep savoriness, and it smells far stronger than it tastes once it is in something.
basil
Perfume rather than flavor, and heat destroys it.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy pork and garlic workBack to the ranking