Kitchen & Bar

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How to get around

The bar under the name is the map. Swipe it sideways if a destination sits off-screen. On Tonight, the button pinned to the bottom cooks the lead dish.

  1. Tonight — What you can cook first, plus drinks that fit the same shelf.

  2. This week — Five dinners from the shelf, urgent things cooked first.

  3. Shelf — Edit what you actually own.

  4. Written methods — Every dish and drink with a method somebody wrote out.

  5. The pantry — Start from one ingredient: what it does, and everything built on it.

  6. Out of it — What to use instead, judged by the job the missing thing was doing.

  7. Photo review — Review a demo shelf photo and confirm every item before adding it.

  8. Flavor Lab — Pairings with a track record: classic matches and the mixology behind them.

  9. Wild cards — Combinations with no tradition behind them, only shared aroma notes.

  10. Send to Occasion OS — Prepare confirmed shelf availability for Occasion OS.

  11. The field — The gap this layer owns.

Keep it on the home screen

  1. iPhone — tap Share, then Add to Home Screen.
  2. Android — open the browser menu, then Install app or Add to Home screen.

After that it opens as Kitchen & Bar, not a browser tab. Inventory stays on this device.

Dinner · 30 min · 2 bowls

Green curry chicken

Bloom curry in a little coconut cream, then the rest of the can. Basil off the heat.

The sheet · 2 bowls · 30 min

easy

Why tonight. Bloom curry in a little coconut cream, then the rest of the can. Basil off the heat.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • chicken
  • coconut milk
  • curry powder
  • fish sauce
  • lime

Good if you have them, fine if you do not: basil, eggplant.

Method

  1. Spoon the thick coconut cream off the top of the can. Bloom curry powder in that fat until it smells sweet.
  2. Add the rest of the coconut, then chicken. Eggplant if it is there can collapse into the sauce.
  3. Fish sauce and lime at the end. Basil off the heat so it stays green.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

chicken
Two different foods depending on the cut.
coconut milk
Fat that carries chili and spice further than water can, with a sweetness underneath.
curry powder
A blend, not a spice, and every tin is a different blend.
fish sauce
Salt and deep savoriness, and it smells far stronger than it tastes once it is in something.
lime
Sharper and more floral than lemon, and it fades faster — juice it the same hour you use it.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy chicken and coconut milk workBack to the ranking