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Dinner · 20 min · 4 bowls

Tom kha shrimp

The shrimp version. Coconut broth, lime, ginger, fish sauce. Shrimp last so they curl, not rubber. Don't boil them in the coconut from the start.

The sheet · 4 bowls · 20 min

easy

Why tonight. The shrimp version. Coconut broth, lime, ginger, fish sauce. Shrimp last so they curl, not rubber. Don't boil them in the coconut from the start.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • shrimp
  • coconut milk
  • lime
  • ginger
  • fish sauce

Good if you have them, fine if you do not: chili flakes.

Method

  1. Ginger sliced and steeped in the coconut milk rather than grated, so the soup stays clean.
  2. Never boil it. A hard boil splits coconut milk and the soup goes grainy and oily.
  3. Shrimp in for two minutes at the very end, off the boil.
  4. Lime and fish sauce off the heat, always. Simmered, both go flat and the soup loses its point.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

shrimp
Cooks in about two minutes and is ruined in three.
coconut milk
Fat that carries chili and spice further than water can, with a sweetness underneath.
lime
Sharper and more floral than lemon, and it fades faster — juice it the same hour you use it.
ginger
Bright and hot when raw, mellow and warm when cooked.
fish sauce
Salt and deep savoriness, and it smells far stronger than it tastes once it is in something.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy shrimp and coconut milk workBack to the ranking