Kitchen & Bar

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After that it opens as Kitchen & Bar, not a browser tab. Inventory stays on this device.

Dinner · 40 min · 4 bowls

Sour pork soup

Tamarind if you have it; lime and tomato if you don't. Sour is the point.

The sheet · 4 bowls · 40 min

easy

Why tonight. Tamarind if you have it; lime and tomato if you don't. Sour is the point.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • pork
  • stock
  • lime
  • tomato
  • onion

Good if you have them, fine if you do not: spinach, fish sauce.

Method

  1. Simmer the pork gently until tender before anything sour goes near it. Acid added early stops meat softening and it will stay tough for hours.
  2. Tomato and onion in to collapse into the broth.
  3. Only then the lime or tamarind, and taste as you go — sour is the whole dish and it is easy to overshoot in one squeeze.
  4. Greens in at the very end for two minutes. It should make you wince slightly and then want another spoonful.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

pork
The forgiving meat. Shoulder takes hours and rewards them, chops take minutes and punish you for one too many, and the fat is the flavor in both cases.
stock
Body, not flavor — that is the part people get backwards.
lime
Sharper and more floral than lemon, and it fades faster — juice it the same hour you use it.
tomato
Sweet, sour and savory at once, which is why it holds up so many dishes with no meat in them.
onion
The base under most of this library.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy pork and stock workBack to the ranking