Kitchen & Bar

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The bar under the name is the map. Swipe it sideways if a destination sits off-screen. On Tonight, the button pinned to the bottom cooks the lead dish.

  1. Tonight — What you can cook first, plus drinks that fit the same shelf.

  2. This week — Five dinners from the shelf, urgent things cooked first.

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  6. Out of it — What to use instead, judged by the job the missing thing was doing.

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  8. Flavor Lab — Pairings with a track record: classic matches and the mixology behind them.

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Keep it on the home screen

  1. iPhone — tap Share, then Add to Home Screen.
  2. Android — open the browser menu, then Install app or Add to Home screen.

After that it opens as Kitchen & Bar, not a browser tab. Inventory stays on this device.

Dinner · 20 min · 2 rice balls

Tuna onigiri

Season the rice while it is hot. Tuna mixed with a little soy, wrap in nori.

The sheet · 2 rice balls · 20 min

easy

Why tonight. Season the rice while it is hot. Tuna mixed with a little soy, wrap in nori.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • rice
  • tuna
  • soy sauce
  • nori

Good if you have them, fine if you do not: sesame seeds, scallion.

Method

  1. Short grain rice, seasoned while warm, and shaped while it is still warm — cold rice will not hold together.
  2. Wet your hands and salt them before shaping. That salt is what seasons the outside and stops the rice sticking.
  3. Filling in the middle in a hollow, then closed over. Mixed through, it falls apart in the hand.
  4. Nori wrapped on at the last moment, or it goes limp against the rice within minutes.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

rice
Starch that either steams or fries, and the two want opposite things.
tuna
Canned in oil is a different ingredient from canned in water; the oil is flavor and should go into the dish, not the sink.
soy sauce
Salt with a savory backbone, so it seasons and deepens in one move.
nori
Sea salinity in dry sheet form.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy rice and tuna workBack to the ranking