Dinner · 15 min · 2 bowls
Ham fried rice
Holiday ham, cold rice, hot pan. Breakfast or dinner.
The sheet · 2 bowls · 15 min
easyWhy tonight. Holiday ham, cold rice, hot pan. Breakfast or dinner.
What it needs
Nothing confirmed on your shelf yet — this list is the whole ask.
- ham
- rice
- eggs
- soy sauce
- scallion
Good if you have them, fine if you do not: peas.
Method
- Cold rice, a day old. Fresh rice steams into porridge and no amount of heat fixes it.
- Fry the ham first so it loses water and catches at the edges, then out of the pan.
- Eggs scrambled loose and removed, rice pressed flat and left to catch before turning.
- Everything back in at the end with soy down the hot side of the pan. Scallion raw.
An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.
Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.
Why each of these is on the list
What the ingredients are actually doing
- ham
- Salt-cured and already seasoned, so whatever it goes into needs less salt than it would otherwise.
- rice
- Starch that either steams or fries, and the two want opposite things.
- eggs
- The cheapest way to turn a side dish into dinner.
- soy sauce
- Salt with a savory backbone, so it seasons and deepens in one move.
- scallion
- Two ingredients on one stalk.
Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.
Cooks from the same box
If you bought for this, you can already make these
Shares eggs, rice, soy sauce
Soy eggs over rice
The ten-minute floor of this whole library. A soft egg, hot rice, soy and sesame, and it is better than most things that take an hour.
Shares rice, eggs, scallion
Leftover rice egg soup
Egg drop over yesterday's rice, ten minutes and a box of stock. Pour the egg in a thin stream off the boil or you get lumps.
Shares rice, eggs, soy sauce
Chicken fried rice
Leftover chicken and rice. Hottest pan, egg, soy, scallion. Don't start with steaming grains or it becomes a stew.
Shares rice, eggs, soy sauce
Pork fried rice
Cold rice or nothing. Fresh rice is too wet and you end up with porridge that has soy sauce in it.
Next
Cook it, then tell the shelf what you used.
The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.