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Dinner · 20 min · 2 bowls

Pork fried rice

Cold rice or nothing. Fresh rice is too wet and you end up with porridge that has soy sauce in it.

The sheet · 2 bowls · 20 min

easy

Why tonight. Cold rice or nothing. Fresh rice is too wet and you end up with porridge that has soy sauce in it.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • pork
  • rice
  • eggs
  • soy sauce
  • scallion

Good if you have them, fine if you do not: peas.

Method

  1. Cold rice, ideally a day old. Fresh rice is too wet and gives you porridge with soy sauce in it.
  2. Scramble the eggs first and take them out while still loose. They finish later.
  3. Pork in a screaming pan, then the rice pressed flat and left to catch before you turn it.
  4. Soy down the hot side of the pan rather than onto the rice, then eggs and scallion back in at the very end.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

pork
The forgiving meat. Shoulder takes hours and rewards them, chops take minutes and punish you for one too many, and the fat is the flavor in both cases.
rice
Starch that either steams or fries, and the two want opposite things.
eggs
The cheapest way to turn a side dish into dinner.
soy sauce
Salt with a savory backbone, so it seasons and deepens in one move.
scallion
Two ingredients on one stalk.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy pork and rice workBack to the ranking