Kitchen & Bar

Kitchen & Bar · First run

Three moves. Then cook.

No setup marathon. The point is to get one credible answer first, then let the shelf get smarter as you use it.

01 · Tonight

Start with the meal, not the database.

Tell Kitchen & Bar what kind of answer you need tonight. You can begin with only the ingredients you know you have; a perfect inventory is not required.

On this phone

How to get around

The bar across the top scrolls sideways. These are the same stops, with the job of each one written out.

A pantry shelf of jars, tins and bottles
parmesan

In the pantry · 79 uses

parmesan

Salt, fat and savory depth in a form that keeps for months. The rind is not waste — dropped into a soup or a sauce it does more than the grated part does.

47

dishes and drinks that need it

32

more where it is worth adding

85%

of those are under 30 min

The technique underneath this

What it is usually standing next to

Pasta turns up alongside it in about 43% of them, which is a strong lean rather than a rule.

Counted off required ingredients across the whole library. A companion listed here is one these dishes are built from, not one we are recommending.

If you have twenty minutes

Quickest dish · 8 min

Arugula ham salad

Salty ham, sharp cheese, bitter leaf.

Built on it · 47

Take it out and the dish is something else. Fastest first.

Worth adding · 32

These work without it. They work better with it.

Out of parmesan?Rank this against my whole shelfOpen parmesan in the Flavor LabBack to the pantry