Kitchen & Bar

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The bar under the name is the map. Swipe it sideways if a destination sits off-screen. On Tonight, the button pinned to the bottom cooks the lead dish.

  1. Tonight — What you can cook first, plus drinks that fit the same shelf.

  2. This week — Five dinners from the shelf, urgent things cooked first.

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  6. Out of it — What to use instead, judged by the job the missing thing was doing.

  7. Photo review — Review a demo shelf photo and confirm every item before adding it.

  8. Flavor Lab — Pairings with a track record: classic matches and the mixology behind them.

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Keep it on the home screen

  1. iPhone — tap Share, then Add to Home Screen.
  2. Android — open the browser menu, then Install app or Add to Home screen.

After that it opens as Kitchen & Bar, not a browser tab. Inventory stays on this device.

Dinner · 35 min · 4 bowls

Sausage ragù on polenta

Ragù simmers while polenta cooks.

The sheet · 4 bowls · 35 min

easy

Why tonight. Ragù simmers while polenta cooks.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • sausage
  • canned tomato
  • onion
  • polenta

Good if you have them, fine if you do not: parmesan.

Method

  1. Sausage out of its skins, browned in craggy lumps and left alone to catch before it is moved.
  2. Tomato cooked down hard and long — an hour if you have it. This is the one part that cannot be hurried.
  3. Polenta whisked into cool liquid and cooked low for forty minutes while the ragù goes.
  4. Serve the polenta loose with the ragù spooned over, parmesan at the table.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

sausage
Seasoned fat and meat that arrives pre-flavored, so it does double duty as protein and as the base a dish is built on.
canned tomato
Picked and packed in season, which is why it beats a pale fresh tomato most of the year.
onion
The base under most of this library.
polenta
Coarse cornmeal that wants far more liquid and far more patience than the box says.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy sausage and canned tomato workBack to the ranking