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The bar under the name is the map. Swipe it sideways if a destination sits off-screen. On Tonight, the button pinned to the bottom cooks the lead dish.

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  6. Out of it — What to use instead, judged by the job the missing thing was doing.

  7. Photo review — Review a demo shelf photo and confirm every item before adding it.

  8. Flavor Lab — Pairings with a track record: classic matches and the mixology behind them.

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Keep it on the home screen

  1. iPhone — tap Share, then Add to Home Screen.
  2. Android — open the browser menu, then Install app or Add to Home screen.

After that it opens as Kitchen & Bar, not a browser tab. Inventory stays on this device.

Dinner · 30 min · 2 bowls

Tomato garlic spaghetti

Tomato, garlic, oil — the trio that starts most Italian pans. Reduce until it coats. Basil off the heat so it stays green.

The sheet · 2 bowls · 30 min

easy

Why tonight. Tomato, garlic, oil — the trio that starts most Italian pans. Reduce until it coats. Basil off the heat so it stays green.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • pasta
  • tomato
  • garlic
  • olive oil

Good if you have them, fine if you do not: parmesan, basil.

Method

  1. Garlic sliced thin, warmed in olive oil until it just turns gold. Brown garlic is bitter and there is no fixing it.
  2. Tomato in, and let it reduce until it coats a spoon rather than running off it.
  3. Pasta into the pan wet, with a splash of its water, and tossed hard for a minute so the sauce grips.
  4. Basil off the heat, parmesan at the table. A pinch of sugar only if the tomatoes were bad; a splash of the pasta water if it tightens.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

pasta
The sauce finishes on the pasta, not the other way around.
tomato
Sweet, sour and savory at once, which is why it holds up so many dishes with no meat in them.
garlic
Burns in seconds and turns the whole dish bitter, so it almost never goes in first.
olive oil
Two ingredients sharing a name.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy pasta and tomato workBack to the ranking