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After that it opens as Kitchen & Bar, not a browser tab. Inventory stays on this device.

Dinner · 20 min · 2 bowls

Arrabbiata

Angry tomato. Chili and garlic in oil, tomato, pasta water. Parsley. It should hurt a little. Don't make marinara and add a pinch of flakes at the end.

The sheet · 2 bowls · 20 min

easy

Why tonight. Angry tomato. Chili and garlic in oil, tomato, pasta water. Parsley. It should hurt a little. Don't make marinara and add a pinch of flakes at the end.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • pasta
  • tomato
  • garlic
  • chili flakes
  • olive oil

Good if you have them, fine if you do not: parsley.

Method

  1. Chili and garlic in oil until they just perfume — stop before brown.
  2. Tomato, then pasta water. It should hurt a little.
  3. Parsley. Don't make marinara and add a pinch of flakes at the end.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

pasta
The sauce finishes on the pasta, not the other way around.
tomato
Sweet, sour and savory at once, which is why it holds up so many dishes with no meat in them.
garlic
Burns in seconds and turns the whole dish bitter, so it almost never goes in first.
chili flakes
Heat you can dose. Bloomed in oil they spread through everything; scattered at the table they stay sharp and sit on top. Same flakes, two different dishes.
olive oil
Two ingredients sharing a name.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy pasta and tomato workBack to the ranking