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Keep it on the home screen

  1. iPhone — tap Share, then Add to Home Screen.
  2. Android — open the browser menu, then Install app or Add to Home screen.

After that it opens as Kitchen & Bar, not a browser tab. Inventory stays on this device.

Dinner · 20 min · 2 bowls

Green bean lemon pasta

Blanch beans in the pasta water.

The sheet · 2 bowls · 20 min

easy

Why tonight. Blanch beans in the pasta water.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • pasta
  • green beans
  • lemon
  • garlic
  • olive oil

Good if you have them, fine if you do not: parmesan.

Method

  1. Cook the beans in the pasta water alongside the pasta — same pot, same salt, one fewer thing to wash.
  2. Garlic warmed gently in a lot of olive oil until it just turns gold.
  3. Everything drained wet into the pan with a ladle of the water and tossed hard.
  4. Lemon and pepper off the heat. Cook the beans further than you would as a side; here they want to be soft enough to squash against the pasta.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

pasta
The sauce finishes on the pasta, not the other way around.
green beans
They want either a very short cook or a very long one.
lemon
Acid you add at the end, not the start.
garlic
Burns in seconds and turns the whole dish bitter, so it almost never goes in first.
olive oil
Two ingredients sharing a name.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy pasta and green beans workBack to the ranking