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Dinner · 20 min · 2 bowls

Peas ham pasta

Frozen peas and the end of a ham. Peas go in frozen for the last two minutes; any longer and they turn khaki.

The sheet · 2 bowls · 20 min

easy

Why tonight. Frozen peas and the end of a ham. Peas go in frozen for the last two minutes; any longer and they turn khaki.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • pasta
  • peas
  • ham
  • cream
  • parmesan

Good if you have them, fine if you do not: lemon.

Method

  1. Ham fried first so it loses water and gains an edge. Cold ham stirred through at the end is a wet, pink disappointment.
  2. Frozen peas in frozen, for the last two minutes only. Any longer and they turn khaki.
  3. Cream reduced slightly in the pan before the pasta arrives, so it clings rather than pooling.
  4. Parmesan and lemon off the heat. Cream and ham are both rich and the lemon is what keeps you eating.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

pasta
The sauce finishes on the pasta, not the other way around.
peas
The one vegetable that is genuinely better frozen.
ham
Salt-cured and already seasoned, so whatever it goes into needs less salt than it would otherwise.
cream
Fat that carries flavor and will not split the way milk does, which is why it can be reduced hard.
parmesan
Salt, fat and savory depth in a form that keeps for months.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy pasta and peas workBack to the ranking