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The bar under the name is the map. Swipe it sideways if a destination sits off-screen. On Tonight, the button pinned to the bottom cooks the lead dish.

  1. Tonight — What you can cook first, plus drinks that fit the same shelf.

  2. This week — Five dinners from the shelf, urgent things cooked first.

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  4. Written methods — Every dish and drink with a method somebody wrote out.

  5. The pantry — Start from one ingredient: what it does, and everything built on it.

  6. Out of it — What to use instead, judged by the job the missing thing was doing.

  7. Photo review — Review a demo shelf photo and confirm every item before adding it.

  8. Flavor Lab — Pairings with a track record: classic matches and the mixology behind them.

  9. Wild cards — Combinations with no tradition behind them, only shared aroma notes.

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  11. The field — The gap this layer owns.

Keep it on the home screen

  1. iPhone — tap Share, then Add to Home Screen.
  2. Android — open the browser menu, then Install app or Add to Home screen.

After that it opens as Kitchen & Bar, not a browser tab. Inventory stays on this device.

Dinner · 25 min · 2 bowls

Broccoli sausage pasta

Use the broccoli stem. It is not scrap.

The sheet · 2 bowls · 25 min

easy

Why tonight. Use the broccoli stem. It is not scrap.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • pasta
  • broccoli
  • sausage
  • garlic

Good if you have them, fine if you do not: parmesan.

Method

  1. Sausage out of its skins, browned in craggy pieces and left alone to catch color before it is moved.
  2. Broccoli into the same pan with a splash of pasta water and a lid, two minutes, then uncovered and pushed against the pan until it breaks down.
  3. Broken-down broccoli is the sauce here. Neat florets in a bowl of pasta are a side dish that got lost.
  4. Garlic at the end, pasta water to loosen, parmesan off the heat.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

pasta
The sauce finishes on the pasta, not the other way around.
broccoli
The stalk is better than the florets and most people throw it away.
sausage
Seasoned fat and meat that arrives pre-flavored, so it does double duty as protein and as the base a dish is built on.
garlic
Burns in seconds and turns the whole dish bitter, so it almost never goes in first.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy pasta and broccoli workBack to the ranking