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The bar under the name is the map. Swipe it sideways if a destination sits off-screen. On Tonight, the button pinned to the bottom cooks the lead dish.

  1. Tonight — What you can cook first, plus drinks that fit the same shelf.

  2. This week — Five dinners from the shelf, urgent things cooked first.

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  6. Out of it — What to use instead, judged by the job the missing thing was doing.

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  8. Flavor Lab — Pairings with a track record: classic matches and the mixology behind them.

  9. Wild cards — Combinations with no tradition behind them, only shared aroma notes.

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  11. The field — The gap this layer owns.

Keep it on the home screen

  1. iPhone — tap Share, then Add to Home Screen.
  2. Android — open the browser menu, then Install app or Add to Home screen.

After that it opens as Kitchen & Bar, not a browser tab. Inventory stays on this device.

Dinner · 18 min · 2 bowls

Aglio e olio

Pantry-true. Slice garlic, gold not brown, chili if you want heat. Pasta water makes it a sauce instead of oily noodles.

The sheet · 2 bowls · 18 min

easy

Why tonight. Pantry-true. Slice garlic, gold not brown, chili if you want heat. Pasta water makes it a sauce instead of oily noodles.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • pasta
  • garlic
  • olive oil

Good if you have them, fine if you do not: parmesan, chili flakes.

Method

  1. Slice garlic thin. Warm it in olive oil until it just turns gold — stop before brown.
  2. Boil spaghetti; move it dripping into the oil with chili flakes if you want heat.
  3. Emulsify with pasta water. Finish with parsley or parmesan if they are on the board.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

pasta
The sauce finishes on the pasta, not the other way around.
garlic
Burns in seconds and turns the whole dish bitter, so it almost never goes in first.
olive oil
Two ingredients sharing a name.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy pasta and garlic workBack to the ranking