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Dinner · 50 min · 4 bowls

Youvetsi

Greek baked orzo with beef, cinnamon in the tomato. Cheese at the table. The pasta cooks in the sauce. Don't make beefaroni and skip the cinnamon.

The sheet · 4 bowls · 50 min

easy

Why tonight. Greek baked orzo with beef, cinnamon in the tomato. Cheese at the table. The pasta cooks in the sauce. Don't make beefaroni and skip the cinnamon.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • pasta
  • beef
  • tomato
  • cinnamon
  • onion

Good if you have them, fine if you do not: parmesan.

Method

  1. Brown the beef hard first and braise it until nearly tender before the pasta goes in.
  2. Cinnamon is what makes it Greek rather than a baked bolognese, and a little goes a long way.
  3. The pasta cooks in the sauce in the oven, absorbing it, so there must be more liquid than looks right.
  4. Uncovered for the last twenty minutes so the top browns. Parmesan at the end.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

pasta
The sauce finishes on the pasta, not the other way around.
beef
Fat and connective tissue decide the method.
tomato
Sweet, sour and savory at once, which is why it holds up so many dishes with no meat in them.
cinnamon
Warm and sweet-smelling without being sweet, which is why it works in a stew as readily as in a pastry.
onion
The base under most of this library.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy pasta and beef workBack to the ranking