On this phone

The bar under the name is the map. Swipe it sideways if a destination sits off-screen. On Tonight, the button pinned to the bottom cooks the lead dish.

  1. TonightWhat you can cook first, plus drinks that fit the same shelf.

  2. This weekFive dinners from the shelf, urgent things cooked first.

  3. ShelfEdit what you actually own.

  4. Written methodsEvery dish and drink with a method somebody wrote out.

  5. The pantryStart from one ingredient: what it does, and everything built on it.

  6. Out of itWhat to use instead, judged by the job the missing thing was doing.

  7. Photo reviewReview a demo shelf photo and confirm every item before adding it.

  8. Flavor LabPairings with a track record: classic matches and the mixology behind them.

  9. Wild cardsCombinations with no tradition behind them, only shared aroma notes.

  10. Send to Occasion OSPrepare confirmed shelf availability for Occasion OS.

  11. The fieldThe gap this layer owns.

Keep it on the home screen

  1. iPhone — tap Share, then Add to Home Screen.
  2. Android — open the browser menu, then Install app or Add to Home screen.

After that it opens as Kitchen & Bar, not a browser tab. Inventory stays on this device.

Substitutions · 199 dishes here use it

Out of lime

Sharper and more floral than lemon, and it fades faster — juice it the same hour you use it. In a drink it is structure; in food it goes on last.

Everything below is judged against that job. A swap that covers it is a swap; one that only looks similar is not.

42 of the 199 dishes here that mention lime list it as optional — 21% of them. In those, the correct substitution is nothing.

What to reach for

Instead · 1

lemon

one for one

What it gets you
The acid, at close enough to the same strength that no measurement changes.
What it costs you
The floral edge. Lemon is rounder and sweeter, and a margarita made with it is a sour, not a margarita.
Not here
Drinks. In food the swap is nearly free; behind a bar it is a different drink and it should be called one.

Instead · 2

rice vinegar with a pinch of sugar

the same volume, a quarter teaspoon of sugar per tablespoon

What it gets you
Bright acid that suits the same food lime does, and it holds up in a dressing left overnight.
What it costs you
The perfume, and any hope of a garnish.

What none of them do

Nothing gets you lime zest and nothing gets you a wheel on the glass. If the lime was going on top, the answer is to serve it without and say so.

Where you can just leave it out · 42

These dishes list lime as optional. They were written to work without it, so no ratio is needed and nothing has to be bought.

Showing 30 of 42. The rest are on the ingredient page.

Where the swap will be tasted · 92

These need it and are short enough that nothing hides: 4 required ingredients or fewer, which makes lime a quarter of what is in the pan. Make the swap a decision rather than a repair.

Showing the 30 shortest of 92.

Check what else is in the pan

The company lime keeps in this library, counted off required ingredients. A swap that argues with the top two is the wrong swap, whatever a chart says.