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Dinner · 25 min · 4 bowls

Cod in tomato ginger stew

After Nigerian fish stew

Tomato-ginger base, fish last. Coconut if you want it rounder.

The sheet · 4 bowls · 25 min

easy

Why tonight. Tomato-ginger base, fish last. Coconut if you want it rounder.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • cod
  • tomato
  • onion
  • ginger
  • chili flakes

Good if you have them, fine if you do not: coconut milk, lime.

Method

  1. Onion, ginger and chili cooked down with the tomato until the pot darkens and the tomato stops tasting raw.
  2. That reduction is the base and it can be made hours ahead.
  3. Coconut milk in and warmed only, never boiled, then the fish added off the boil for five minutes.
  4. Lime at the end. The fish carries on cooking in the hot stew after the pot comes off.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

cod
Lean, mild and flaky, which makes it a vehicle rather than a flavor.
tomato
Sweet, sour and savory at once, which is why it holds up so many dishes with no meat in them.
onion
The base under most of this library.
ginger
Bright and hot when raw, mellow and warm when cooked.
chili flakes
Heat you can dose. Bloomed in oil they spread through everything; scattered at the table they stay sharp and sit on top. Same flakes, two different dishes.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy cod and tomato workBack to the ranking