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After that it opens as Kitchen & Bar, not a browser tab. Inventory stays on this device.

Dinner · 45 min · 4 bowls

Onion chicken wat

Onions cooked until they are the stew. Doro wat's cousin without berbere in the jar.

The sheet · 4 bowls · 45 min

medium

Why tonight. Onions cooked until they are the stew. Doro wat's cousin without berbere in the jar.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • chicken
  • onion
  • tomato
  • chili flakes
  • ginger

Good if you have them, fine if you do not: butter.

Method

  1. An enormous quantity of onion, sliced thin, cooked in a dry pan first with no fat at all until it collapses and gives up its water. This is the technique and it takes half an hour.
  2. Only then the fat, the ginger and the chili, cooked until the mixture darkens to a paste.
  3. Chicken in, coated, and simmered with very little liquid until tender.
  4. It should be thick enough to eat with bread rather than a spoon. Hard-boiled eggs slipped in for the last ten minutes if you have them.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

chicken
Two different foods depending on the cut.
onion
The base under most of this library.
tomato
Sweet, sour and savory at once, which is why it holds up so many dishes with no meat in them.
chili flakes
Heat you can dose. Bloomed in oil they spread through everything; scattered at the table they stay sharp and sit on top. Same flakes, two different dishes.
ginger
Bright and hot when raw, mellow and warm when cooked.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy chicken and onion workBack to the ranking