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Dinner · 25 min · 4 bowls

Turkey tortilla soup

The carcass soup that uses sliced turkey. Crisp tortillas in the bowl, lime at the table.

The sheet · 4 bowls · 25 min

easy

Why tonight. The carcass soup that uses sliced turkey. Crisp tortillas in the bowl, lime at the table.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • turkey
  • tomato
  • stock
  • cumin
  • tortillas

Good if you have them, fine if you do not: lime, avocado.

Method

  1. Char the tortillas dry, tear some into the pot and keep the rest crisp for the top.
  2. The torn ones dissolve and thicken the broth, which is what makes this more than a soup with chips on it.
  3. Cumin bloomed in fat, tomato cooked down, then stock.
  4. Leftover turkey in at the very end and only to warm. Lime at the table.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

turkey
Lean and huge, which is a bad combination for even cooking.
tomato
Sweet, sour and savory at once, which is why it holds up so many dishes with no meat in them.
stock
Body, not flavor — that is the part people get backwards.
cumin
Earthy and slightly bitter, and it needs heat to open.
tortillas
They want direct heat before they go anywhere near a plate.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy turkey and tomato workBack to the ranking