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Drink · 5 min · 1 rocks glass

Mezcal margarita

A margarita with the tequila swapped for smoke. Half mezcal and half blanco is the version most people actually prefer.

The sheet · 1 rocks glass · 5 min

easy

Why tonight. A margarita with the tequila swapped for smoke. Half mezcal and half blanco is the version most people actually prefer.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • mezcal
  • cointreau
  • lime

Method

  1. 1½ oz mezcal, ¾ oz Cointreau, ¾ oz lime. Less spirit than a tequila margarita, because smoke is louder than agave.
  2. Shake hard, strain over fresh ice.
  3. Salt half the rim, and use flaky salt rather than table salt — the crystals hit at different moments instead of one sheet of saline.
  4. Split it half and half with blanco tequila if the first sip reads as bonfire. Most people prefer that and few will admit it.

An educational pour, not a reprint of a licensed spec. No allergen or alcohol-safety claim.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

mezcal
Smoke over the same agave backbone, and it does not blend so much as lead.
cointreau
Clean bitter orange with real sweetness behind it, so it does two jobs in a sour and lets you use less syrup.
lime
Sharper and more floral than lemon, and it fades faster — juice it the same hour you use it.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy mezcal and cointreau workBack to the ranking