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After that it opens as Kitchen & Bar, not a browser tab. Inventory stays on this device.

Drink · 2 min · 1 tall glass

Chartreuse and tonic

Green Chartreuse over ice with tonic. The herbs come forward when they are stretched, and it is far easier to drink than it sounds.

The sheet · 1 tall glass · 2 min

easy

Why tonight. Green Chartreuse over ice with tonic. The herbs come forward when they are stretched, and it is far easier to drink than it sounds.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • chartreuse
  • tonic

Good if you have them, fine if you do not: lime.

Method

  1. 1½ oz green Chartreuse over a full glass of ice, topped with tonic.
  2. Chartreuse is 55% and enormously herbal, so a long tonic is one of the few things that can carry it.
  3. Lime rather than lemon, squeezed in.
  4. Yellow Chartreuse makes a gentler, honeyed version that more people will finish.

An educational pour, not a reprint of a licensed spec. No allergen or alcohol-safety claim.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

chartreuse
Enormously herbal and enormously strong, made to a recipe almost nobody knows.
tonic
Bitter and sweet at once, so it is a mixer with an opinion.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy chartreuse and tonic workBack to the ranking