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The bar under the name is the map. Swipe it sideways if a destination sits off-screen. On Tonight, the button pinned to the bottom cooks the lead dish.

  1. Tonight — What you can cook first, plus drinks that fit the same shelf.

  2. This week — Five dinners from the shelf, urgent things cooked first.

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  6. Out of it — What to use instead, judged by the job the missing thing was doing.

  7. Photo review — Review a demo shelf photo and confirm every item before adding it.

  8. Flavor Lab — Pairings with a track record: classic matches and the mixology behind them.

  9. Wild cards — Combinations with no tradition behind them, only shared aroma notes.

  10. Send to Occasion OS — Prepare confirmed shelf availability for Occasion OS.

  11. The field — The gap this layer owns.

Keep it on the home screen

  1. iPhone — tap Share, then Add to Home Screen.
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After that it opens as Kitchen & Bar, not a browser tab. Inventory stays on this device.

Drink · 1 min · 1 rocks glass

Chartreuse rocks

Green Chartreuse over one large cube and nothing else. A hundred and thirty herbs, and the ice is what opens them up.

The sheet · 1 rocks glass · 1 min

easy

Why tonight. Green Chartreuse over one large cube and nothing else. A hundred and thirty herbs, and the ice is what opens them up.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • chartreuse

Method

  1. 2 oz green Chartreuse over one large cube. Nothing else.
  2. It is 55% and made by monks from a hundred and thirty botanicals to a recipe two people know at a time, and it deserves one honest look on its own.
  3. The ice is not optional — the dilution is what opens it up, and it changes noticeably over ten minutes.
  4. Yellow Chartreuse is 40% and gentler, and is the one to start with if this is your first.

An educational pour, not a reprint of a licensed spec. No allergen or alcohol-safety claim.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

chartreuse
Enormously herbal and enormously strong, made to a recipe almost nobody knows.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfBack to the ranking