In the pantry · 32 uses
rum
The widest spirit on the shelf. White rum is clean and lets lime lead; aged rum brings oak and dried fruit; funky pot-still rum is a flavor in its own right and will take over a drink built for the others.
32
dishes and drinks that need it
0
more where it is worth adding
97%
of those are under 30 min
What it is usually standing next to
Lime is in 59% of the dishes that call for it — close enough to be a rule rather than a habit.
Counted off required ingredients across the whole corpus. A companion listed here is one these dishes are built from, not one we are recommending.
If you have twenty minutes
Built on it · 32
Take it out and the dish is something else. Fastest first.
- Cuba Libre2m
- Dark and Stormy2m
- Coconut rum highball3m
- Grog3m
- Rum Negroni3m
- Daiquiri4m
- Honey rum sour4m
- Painkiller4m
- Piña colada4m
- Rum Old Fashioned4m
- Ti' Punch4m
- Banana daiquiri5m
- Batida de coco5m
- Between the Sheets5m
- Caipirinha-style5m
- Corn 'n' oil5m
- El Presidente5m
- Hemingway daiquiri5m
- Jungle Bird5m
- Rum coconut cooler5m
- Rum daisy5m
- Simple rum punch5m
- Airmail6m
- Hot buttered rum6m
- Mai Tai6m
- Mojito6m
- Planter's punch6m
- Queen's Park swizzle6m
- Rum swizzle6m
- Eggnog10m
- Rum glazed chicken30m
- Rum butter cake45m