Kitchen & Bar

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How to get around

The bar under the name is the map. Swipe it sideways if a destination sits off-screen. On Tonight, the button pinned to the bottom cooks the lead dish.

  1. Tonight — What you can cook first, plus drinks that fit the same shelf.

  2. This week — Five dinners from the shelf, urgent things cooked first.

  3. Shelf — Edit what you actually own.

  4. Written methods — Every dish and drink with a method somebody wrote out.

  5. The pantry — Start from one ingredient: what it does, and everything built on it.

  6. Out of it — What to use instead, judged by the job the missing thing was doing.

  7. Photo review — Review a demo shelf photo and confirm every item before adding it.

  8. Flavor Lab — Pairings with a track record: classic matches and the mixology behind them.

  9. Wild cards — Combinations with no tradition behind them, only shared aroma notes.

  10. Send to Occasion OS — Prepare confirmed shelf availability for Occasion OS.

  11. The field — The gap this layer owns.

Keep it on the home screen

  1. iPhone — tap Share, then Add to Home Screen.
  2. Android — open the browser menu, then Install app or Add to Home screen.

After that it opens as Kitchen & Bar, not a browser tab. Inventory stays on this device.

Drink · 5 min · 1 coupe

El Presidente

Cuban stirred drink. Rum, dry vermouth, orange liqueur, a twist. Keep the vermouth cold.

The sheet · 1 coupe · 5 min

easy

Why tonight. Cuban stirred drink. Rum, dry vermouth, orange liqueur, a twist. Keep the vermouth cold.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • rum
  • dry vermouth
  • cointreau
  • orange

Good if you have them, fine if you do not: angostura.

Method

  1. Aged rum, dry vermouth and Cointreau, stirred rather than shaken. It is a spirit-forward drink dressed as a tropical one.
  2. Grenadine is traditional in a bar spoon quantity and mostly for color; skip it rather than use the bottled kind.
  3. Stir it very cold, thirty seconds at least.
  4. Orange peel expressed over the top and dropped in. It is the most elegant rum drink there is.

An educational pour, not a reprint of a licensed spec. No allergen or alcohol-safety claim.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

rum
The widest spirit on the shelf.
dry vermouth
Wine, and it goes off like wine — the reason most home Martinis taste tired is a bottle that has sat open on a shelf since spring.
cointreau
Clean bitter orange with real sweetness behind it, so it does two jobs in a sour and lets you use less syrup.
orange
Sweeter and rounder than lemon and lime, so it softens rather than sharpens.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy rum and dry vermouth workBack to the ranking