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The bar under the name is the map. Swipe it sideways if a destination sits off-screen. On Tonight, the button pinned to the bottom cooks the lead dish.

  1. Tonight — What you can cook first, plus drinks that fit the same shelf.

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  6. Out of it — What to use instead, judged by the job the missing thing was doing.

  7. Photo review — Review a demo shelf photo and confirm every item before adding it.

  8. Flavor Lab — Pairings with a track record: classic matches and the mixology behind them.

  9. Wild cards — Combinations with no tradition behind them, only shared aroma notes.

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Keep it on the home screen

  1. iPhone — tap Share, then Add to Home Screen.
  2. Android — open the browser menu, then Install app or Add to Home screen.

After that it opens as Kitchen & Bar, not a browser tab. Inventory stays on this device.

Drink · 5 min · 8 glasses

Simple rum punch

Rum, citrus, sugar and bitters — the old rhyme is one of sour, two of sweet, three of strong, four of weak.

The sheet · 8 glasses · 5 min

easy

Why tonight. Rum, citrus, sugar and bitters — the old rhyme is one of sour, two of sweet, three of strong, four of weak.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • rum
  • orange
  • lemon
  • sugar
  • angostura

Method

  1. One of sour, two of sweet, three of strong, four of weak — the old rhyme, and it still works.
  2. The weak part is water or cold tea and it is not a compromise. It is what makes punch drinkable for three hours.
  3. Build it the night before without ice, so the flavors settle. Angostura over the top just before serving.
  4. One large block of ice in the bowl, never cubes. A block melts slowly; cubes turn a punch to water inside an hour.

An educational pour, not a reprint of a licensed spec. No allergen or alcohol-safety claim.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

rum
The widest spirit on the shelf.
orange
Sweeter and rounder than lemon and lime, so it softens rather than sharpens.
lemon
Acid you add at the end, not the start.
sugar
Not just sweetness — it balances acid and bitterness, which is why a sour drink and a tomato sauce both want a little.
angostura
Bitters are seasoning for a drink — the salt of the bar.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy rum and orange workBack to the ranking