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Drink · 3 min · 1 tall glass

Coconut rum highball

Rum, coconut and pineapple lengthened with soda, so it drinks long rather than thick. A piña colada that will not put you to sleep.

The sheet · 1 tall glass · 3 min

easy

Why tonight. Rum, coconut and pineapple lengthened with soda, so it drinks long rather than thick. A piña colada that will not put you to sleep.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • rum
  • coconut milk
  • pineapple
  • soda

Method

  1. Coconut, pineapple and rum, lengthened with soda so it drinks tall rather than thick.
  2. Shake the coconut and pineapple together first — pineapple juice foams when it is worked, and that head is what makes it look like a cocktail.
  3. Soda poured in last, gently, so it keeps the bubbles.
  4. Lime over the top. Coconut is sweet and fatty and it needs acid or it sits heavy.

An educational pour, not a reprint of a licensed spec. No allergen or alcohol-safety claim.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

rum
The widest spirit on the shelf.
coconut milk
Fat that carries chili and spice further than water can, with a sweetness underneath.
pineapple
Sweet and aggressively acidic, and the raw fruit contains an enzyme that breaks down protein — useful in a marinade, ruinous in anything set with gelatin.
soda
Carbonation is a texture and it is the first thing you lose.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy rum and coconut milk workBack to the ranking