In the pantry · 18 uses
pineapple
Sweet and aggressively acidic, and the raw fruit contains an enzyme that breaks down protein — useful in a marinade, ruinous in anything set with gelatin. Cooking stops it.
15
dishes and drinks that need it
3
more where it is worth adding
100%
of those are under 30 min
What it is usually standing next to
Lime is in 67% of the dishes that call for it — close enough to be a rule rather than a habit.
Counted off required ingredients across the whole corpus. A companion listed here is one these dishes are built from, not one we are recommending.
If you have twenty minutes
Built on it · 15
Take it out and the dish is something else. Fastest first.
Worth adding · 3
These work without it. They work better with it.