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Drink · 5 min · 1 tall glass

Chartreuse swizzle

Chartreuse with pineapple and lime over crushed ice, swizzled until the glass frosts. Bright green and much drier than it looks.

The sheet · 1 tall glass · 5 min

medium

Why tonight. Chartreuse with pineapple and lime over crushed ice, swizzled until the glass frosts. Bright green and much drier than it looks.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • chartreuse
  • pineapple
  • lime
  • simple syrup

Method

  1. 1½ oz green Chartreuse, 1 oz pineapple, ¾ oz lime, ½ oz falernum or simple syrup.
  2. Pour over a glass packed with crushed ice and swizzle with a spoon until the outside frosts.
  3. The swizzle is the technique: it chills and dilutes at once, which a herbal liqueur at 55% badly needs.
  4. Mint on top. It is the rare drink where Chartreuse is the base rather than the accent, and it works because pineapple can take it.

An educational pour, not a reprint of a licensed spec. No allergen or alcohol-safety claim.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

chartreuse
Enormously herbal and enormously strong, made to a recipe almost nobody knows.
pineapple
Sweet and aggressively acidic, and the raw fruit contains an enzyme that breaks down protein — useful in a marinade, ruinous in anything set with gelatin.
lime
Sharper and more floral than lemon, and it fades faster — juice it the same hour you use it.
simple syrup
Sugar already dissolved, which is the only form of sugar that works in a cold drink.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy chartreuse and pineapple workBack to the ranking