Instead · 1
mango
one for one
- What it gets you
- Sweet tropical fruit that grills, salsas and blends the same way.
- What it costs you
- The acid, most of it. Mango is sweeter and softer, so a salsa needs lime to make up the difference.
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Substitutions · 18 dishes here use it
Sweet and aggressively acidic, and the raw fruit contains an enzyme that breaks down protein — useful in a marinade, ruinous in anything set with gelatin. Cooking stops it.
Everything below is judged against that job. A swap that covers it is a swap; one that only looks similar is not.
3 of the 18 dishes here that mention pineapple list it as optional — 17% of them. In those, the correct substitution is nothing.
Functional substitution system
For pineapple, the page's working definition is: Sweet and aggressively acidic, and the raw fruit contains an enzyme that breaks down protein — useful in a marinade, ruinous in anything set with gelatin. Cooking stops it. The swap cards below are judged against that job rather than visual resemblance.
Job → candidate → side effects → small test → correct.
1 · Job
What is the missing ingredient doing?
2 · Candidate
Choose the shelf item that replaces that function.
3 · Side effects
Check water, fat, salt, acid, sweetness, and texture.
4 · Small test
Change a spoonful or small portion first when possible.
5 · Correct
Taste again and move only the axis that is still wrong.
Instead · 1
one for one
Instead · 2
one for one, drained
Instead · 3
one for one
These dishes list pineapple as optional. They were written to work without it, so no ratio is needed and nothing has to be bought.
These need it and are short enough that nothing hides: 4 required ingredients or fewer. Make the swap a decision rather than a repair.
The company pineapple keeps in this library, counted off required ingredients. A swap that argues with the top two is the wrong swap, whatever a chart says.