Kitchen & Bar

On this phone

How to get around

The bar under the name is the map. Swipe it sideways if a destination sits off-screen. On Tonight, the button pinned to the bottom cooks the lead dish.

  1. Tonight — What you can cook first, plus drinks that fit the same shelf.

  2. This week — Five dinners from the shelf, urgent things cooked first.

  3. Shelf — Edit what you actually own.

  4. Written methods — Every dish and drink with a method somebody wrote out.

  5. The pantry — Start from one ingredient: what it does, and everything built on it.

  6. Out of it — What to use instead, judged by the job the missing thing was doing.

  7. Photo review — Review a demo shelf photo and confirm every item before adding it.

  8. Flavor Lab — Pairings with a track record: classic matches and the mixology behind them.

  9. Wild cards — Combinations with no tradition behind them, only shared aroma notes.

  10. Send to Occasion OS — Prepare confirmed shelf availability for Occasion OS.

  11. The field — The gap this layer owns.

Keep it on the home screen

  1. iPhone — tap Share, then Add to Home Screen.
  2. Android — open the browser menu, then Install app or Add to Home screen.

After that it opens as Kitchen & Bar, not a browser tab. Inventory stays on this device.

Drink · 6 min · 1 highball

Mojito

Rum, lime, sugar and mint over crushed ice. Slap the mint to wake it rather than muddling it into bitter green shreds.

The sheet · 1 highball · 6 min

medium

Why tonight. Rum, lime, sugar and mint over crushed ice. Slap the mint to wake it rather than muddling it into bitter green shreds.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • rum
  • mint
  • lime
  • simple syrup

Good if you have them, fine if you do not: soda.

Method

  1. Mint pressed gently with the lime and sugar — pressed, not shredded. Torn mint goes bitter and turns the drink a murky green.
  2. 2 oz white rum, then pack the glass with crushed ice.
  3. Soda to top, then one lift from the bottom to bring the mint up through the glass.
  4. A large bouquet of mint on top so your nose is in it as you drink. The aroma is doing more work than the leaves in the glass.

An educational pour, not a reprint of a licensed spec. No allergen or alcohol-safety claim.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

rum
The widest spirit on the shelf.
mint
Loud, cooling, and easily wrecked.
lime
Sharper and more floral than lemon, and it fades faster — juice it the same hour you use it.
simple syrup
Sugar already dissolved, which is the only form of sugar that works in a cold drink.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy rum and mint workBack to the ranking