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Drink · 5 min · 1 coupe

Southside

A gin sour with mint in it, sometimes called a Mojito's dry cousin. Slap the mint rather than muddling it to pulp.

The sheet · 1 coupe · 5 min

medium

Why tonight. A gin sour with mint in it, sometimes called a Mojito's dry cousin. Slap the mint rather than muddling it to pulp.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • gin
  • mint
  • lime
  • simple syrup

Method

  1. 2 oz gin, ¾ oz lime, ¾ oz simple syrup and a good handful of mint in the tin.
  2. Shake hard with the mint in there — this is one of the few drinks where beating the herb up is correct.
  3. Double-strain so no green confetti makes it into the glass.
  4. A mint gimlet, essentially, and the best possible use of a garden that has got away from you.

An educational pour, not a reprint of a licensed spec. No allergen or alcohol-safety claim.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

gin
Botanicals over a neutral base, and every bottle draws its own map — juniper-forward gin makes a bracing drink, a softer modern one makes a floral one.
mint
Loud, cooling, and easily wrecked.
lime
Sharper and more floral than lemon, and it fades faster — juice it the same hour you use it.
simple syrup
Sugar already dissolved, which is the only form of sugar that works in a cold drink.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy gin and mint workBack to the ranking