Kitchen & Bar

Kitchen & Bar · First run

Three moves. Then cook.

No setup marathon. The point is to get one credible answer first, then let the shelf get smarter as you use it.

01 · Tonight

Start with the meal, not the database.

Tell Kitchen & Bar what kind of answer you need tonight. You can begin with only the ingredients you know you have; a perfect inventory is not required.

On this phone

The bar across the top scrolls sideways. These are the same stops, with the job of each one written out.

A pantry shelf of jars, tins and bottles
cream

In the pantry · 46 uses

cream

Fat that carries flavor and will not split the way milk does, which is why it can be reduced hard. It also flattens seasoning, so a cream sauce almost always wants more salt and more acid than you expect.

38

dishes and drinks that need it

8

more where it is worth adding

66%

of those are under 30 min

What it is usually standing next to

Nothing dominates: the most common companion, onion, appears in only 26% of them, so this is an ingredient that gets around.

Counted off required ingredients across the whole library. A companion listed here is one these dishes are built from, not one we are recommending.

If you have twenty minutes

Built on it · 38

Take it out and the dish is something else. Fastest first.

Worth adding · 8

These work without it. They work better with it.