Kitchen & Bar

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The bar under the name is the map. Swipe it sideways if a destination sits off-screen. On Tonight, the button pinned to the bottom cooks the lead dish.

  1. Tonight — What you can cook first, plus drinks that fit the same shelf.

  2. This week — Five dinners from the shelf, urgent things cooked first.

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  6. Out of it — What to use instead, judged by the job the missing thing was doing.

  7. Photo review — Review a demo shelf photo and confirm every item before adding it.

  8. Flavor Lab — Pairings with a track record: classic matches and the mixology behind them.

  9. Wild cards — Combinations with no tradition behind them, only shared aroma notes.

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Keep it on the home screen

  1. iPhone — tap Share, then Add to Home Screen.
  2. Android — open the browser menu, then Install app or Add to Home screen.

After that it opens as Kitchen & Bar, not a browser tab. Inventory stays on this device.

Dinner · 30 min · 4 bowls

Tomato fennel soup

Fennel is the difference from plain tomato.

The sheet · 4 bowls · 30 min

easy

Why tonight. Fennel is the difference from plain tomato.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • canned tomato
  • fennel
  • onion
  • olive oil

Good if you have them, fine if you do not: cream.

Method

  1. Fennel sliced and cooked slowly in oil until sweet — fifteen minutes on low, and it stops tasting of aniseed and starts tasting of sugar.
  2. Canned tomatoes in and cooked down hard before any water goes near it. Rushing this is why most tomato soup tastes tinny.
  3. Blend smooth, then cream off the heat if you want it.
  4. A pinch of sugar only if the tomatoes are sharp, and good oil over the top at the table.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

canned tomato
Picked and packed in season, which is why it beats a pale fresh tomato most of the year.
fennel
Anise, and it moves a long way with cooking.
onion
The base under most of this library.
olive oil
Two ingredients sharing a name.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy canned tomato and fennel workBack to the ranking