Kitchen & Bar

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The bar under the name is the map. Swipe it sideways if a destination sits off-screen. On Tonight, the button pinned to the bottom cooks the lead dish.

  1. Tonight — What you can cook first, plus drinks that fit the same shelf.

  2. This week — Five dinners from the shelf, urgent things cooked first.

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  5. The pantry — Start from one ingredient: what it does, and everything built on it.

  6. Out of it — What to use instead, judged by the job the missing thing was doing.

  7. Photo review — Review a demo shelf photo and confirm every item before adding it.

  8. Flavor Lab — Pairings with a track record: classic matches and the mixology behind them.

  9. Wild cards — Combinations with no tradition behind them, only shared aroma notes.

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Keep it on the home screen

  1. iPhone — tap Share, then Add to Home Screen.
  2. Android — open the browser menu, then Install app or Add to Home screen.

After that it opens as Kitchen & Bar, not a browser tab. Inventory stays on this device.

Dinner · 12 min · 4 as a side

Greek salad

Room-temp tomato, slab of feta, onion, cucumber. Oregano. Don't drown it. Olives if the jar is open.

The sheet · 4 as a side · 12 min

easy

Why tonight. Room-temp tomato, slab of feta, onion, cucumber. Oregano. Don't drown it. Olives if the jar is open.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • cucumber
  • tomato
  • feta
  • olive oil
  • onion

Good if you have them, fine if you do not: olives, oregano.

Method

  1. No lettuce. A horiatiki is tomato, cucumber, onion, olives and feta, and lettuce is what turns it into a different, worse salad.
  2. Cut everything in large pieces — this is eaten with a fork and bread, not speared with a toothpick.
  3. Salt the tomatoes first and let them sit a few minutes to bring out their liquid, which becomes half the dressing.
  4. The feta goes on in one slab, not crumbled, with oregano and olive oil over it. Room temperature, never cold.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

cucumber
Water and crunch, which is a real job in a rich dish.
tomato
Sweet, sour and savory at once, which is why it holds up so many dishes with no meat in them.
feta
Salt and tang in crumbles, so it seasons while it garnishes.
olive oil
Two ingredients sharing a name.
onion
The base under most of this library.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy cucumber and tomato workBack to the ranking