In the pantry · 28 uses
mushrooms
Water first, flavor second. Crowd the pan and they steam and stay squeaky; give them room and leave them alone and they brown and go meaty. Salt only after the browning starts.
24
dishes and drinks that need it
4
more where it is worth adding
63%
of those are under 30 min
Ingredient transformation map
What heat, time, and handling can turn mushrooms into
This is not a recipe. It is a map of useful states for this mushroom so the ingredient can become a component instead of waiting for one exact dish.
What it is usually standing next to
Onion turns up alongside it in about 42% of them, which is a strong lean rather than a rule.
Counted off required ingredients across the whole library. A companion listed here is one these dishes are built from, not one we are recommending.
If you have twenty minutes
Built on it · 24
Take it out and the dish is something else. Fastest first.
- White wine mushrooms15m
- Mushroom quesadilla18m
- Creamed mushrooms20m
- Hot and sour soup20m
- Miso mushroom soup20m
- Beef mushroom skillet25m
- Chawanmushi25m
- Jäger skillet25m
- Mushroom pasta25m
- Mushroom stroganoff25m
- Green bean skillet casserole30m
- Mushroom wine chicken30m
- Nabe30m
- Polenta with mushrooms30m
- Turkey mushroom pasta30m
- Barley with browned onion and mushroom35m
- Mushroom risotto35m
- Pork in mushroom cream35m
- Barley beef bowl40m
- Barley mushroom bowl40m
- Chicken blanquette40m
- Mushroom skillet quiche40m
- Midwest hotdish45m
- Coq au vin50m
Worth adding · 4
These work without it. They work better with it.