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The bar under the name is the map. Swipe it sideways if a destination sits off-screen. On Tonight, the button pinned to the bottom cooks the lead dish.

  1. Tonight — What you can cook first, plus drinks that fit the same shelf.

  2. This week — Five dinners from the shelf, urgent things cooked first.

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  4. Written methods — Every dish and drink with a method somebody wrote out.

  5. The pantry — Start from one ingredient: what it does, and everything built on it.

  6. Out of it — What to use instead, judged by the job the missing thing was doing.

  7. Photo review — Review a demo shelf photo and confirm every item before adding it.

  8. Flavor Lab — Pairings with a track record: classic matches and the mixology behind them.

  9. Wild cards — Combinations with no tradition behind them, only shared aroma notes.

  10. Send to Occasion OS — Prepare confirmed shelf availability for Occasion OS.

  11. The field — The gap this layer owns.

Keep it on the home screen

  1. iPhone — tap Share, then Add to Home Screen.
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After that it opens as Kitchen & Bar, not a browser tab. Inventory stays on this device.

Drink · 6 min · 1 small coupe

Brandy nutmeg flip

Whole egg, cognac, sugar, a grating of nutmeg. Dry shake, then ice. Cream if you mean dessert. Don't skip the nutmeg — it is the tell.

The sheet · 1 small coupe · 6 min

medium

Why tonight. Whole egg, cognac, sugar, a grating of nutmeg. Dry shake, then ice. Cream if you mean dessert. Don't skip the nutmeg — it is the tell.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • cognac
  • eggs
  • sugar
  • nutmeg

Good if you have them, fine if you do not: cream.

Method

  1. A whole egg with the cognac and sugar. The yolk is what makes it a flip rather than a sour with foam.
  2. Dry shake without ice for twenty seconds so the egg emulsifies before the cold stiffens it.
  3. Then shake hard with ice and double-strain into a small glass.
  4. Nutmeg grated fresh over the top. Pre-ground nutmeg tastes of dust and this drink is mostly aroma.

An educational pour, not a reprint of a licensed spec. No allergen or alcohol-safety claim.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

cognac
Grape spirit with fruit and oak, which makes it rounder and less spiky than whiskey in the same drink.
eggs
The cheapest way to turn a side dish into dinner.
sugar
Not just sweetness — it balances acid and bitterness, which is why a sour drink and a tomato sauce both want a little.
nutmeg
Warm and slightly medicinal, and grating it fresh is the difference between a note and a whole flavor.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy cognac and eggs workBack to the ranking