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Dinner · 30 min · 2 plates

Mustard cream chicken

Poulet à la moutarde. Deglaze, mustard, cream off the heat. It should sting a little.

The sheet · 2 plates · 30 min

easy

Why tonight. Poulet à la moutarde. Deglaze, mustard, cream off the heat. It should sting a little.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • chicken
  • dijon
  • cream
  • thyme
  • white wine

Good if you have them, fine if you do not: butter.

Method

  1. Sear the chicken hard and take it out at 80 percent — it finishes in the sauce.
  2. Wine in and reduced by half before any cream, so the alcohol cooks off.
  3. Cream reduced until it coats a spoon, then mustard whisked in off the heat.
  4. Boiled after the mustard goes in, the sauce splits and goes grainy. Thyme and lemon at the end.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

chicken
Two different foods depending on the cut.
dijon
Sharpness and, more usefully, emulsifying power — a spoonful is what holds oil and vinegar together in a dressing that would otherwise split.
cream
Fat that carries flavor and will not split the way milk does, which is why it can be reduced hard.
thyme
The most patient herb here — it survives long cooking, which almost nothing green does.
white wine
Acid and a little sweetness for deglazing, and it should be something you would drink.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy chicken and dijon workBack to the ranking