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Dinner · 20 min · 2 plates

Chicken saltimbocca

Sage is traditional; thyme will do. Ham on the chicken, pan sauce of lemon and butter.

The sheet · 2 plates · 20 min

easy

Why tonight. Sage is traditional; thyme will do. Ham on the chicken, pan sauce of lemon and butter.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • chicken
  • ham
  • lemon
  • butter
  • thyme

Good if you have them, fine if you do not: white wine.

Method

  1. Pound the chicken thin and lay the ham on one side only, pressed on with the herb between.
  2. Ham side down first and left alone, so it fuses to the meat rather than peeling off.
  3. Take it out and make the pan sauce: wine reduced hard, then cold butter beaten in off the heat.
  4. Do not boil it after the butter. Lemon at the end and no salt until you have tasted it — the ham is doing that.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

chicken
Two different foods depending on the cut.
ham
Salt-cured and already seasoned, so whatever it goes into needs less salt than it would otherwise.
lemon
Acid you add at the end, not the start.
butter
Flavor and body in the same spoonful.
thyme
The most patient herb here — it survives long cooking, which almost nothing green does.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy chicken and ham workBack to the ranking