Kitchen & Bar

On this phone

How to get around

The bar under the name is the map. Swipe it sideways if a destination sits off-screen. On Tonight, the button pinned to the bottom cooks the lead dish.

  1. Tonight — What you can cook first, plus drinks that fit the same shelf.

  2. This week — Five dinners from the shelf, urgent things cooked first.

  3. Shelf — Edit what you actually own.

  4. Written methods — Every dish and drink with a method somebody wrote out.

  5. The pantry — Start from one ingredient: what it does, and everything built on it.

  6. Out of it — What to use instead, judged by the job the missing thing was doing.

  7. Photo review — Review a demo shelf photo and confirm every item before adding it.

  8. Flavor Lab — Pairings with a track record: classic matches and the mixology behind them.

  9. Wild cards — Combinations with no tradition behind them, only shared aroma notes.

  10. Send to Occasion OS — Prepare confirmed shelf availability for Occasion OS.

  11. The field — The gap this layer owns.

Keep it on the home screen

  1. iPhone — tap Share, then Add to Home Screen.
  2. Android — open the browser menu, then Install app or Add to Home screen.

After that it opens as Kitchen & Bar, not a browser tab. Inventory stays on this device.

Drink · 3 min · 1 rocks glass

Toasted almond

Amaretto, coffee liqueur and cream. Sweet, and unapologetic about it — a dessert that happens to be a drink.

The sheet · 1 rocks glass · 3 min

easy

Why tonight. Amaretto, coffee liqueur and cream. Sweet, and unapologetic about it — a dessert that happens to be a drink.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • amaretto
  • coffee liqueur
  • cream

Method

  1. 1 oz amaretto, 1 oz coffee liqueur, 1 oz cream. Shake very hard with ice — cream needs more work than a sour does.
  2. Strain over fresh ice rather than the ice you shook with, which is already half water.
  3. Cream, not milk. Milk goes thin and grey against coffee liqueur.
  4. Grate nutmeg over the top. It is a pudding and it belongs after one.

An educational pour, not a reprint of a licensed spec. No allergen or alcohol-safety claim.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

amaretto
Almond-scented and very sweet, so it functions as the sugar in a drink rather than as an addition to it.
coffee liqueur
Sweet, roasted and thick, so it brings body as well as flavor.
cream
Fat that carries flavor and will not split the way milk does, which is why it can be reduced hard.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy amaretto and coffee liqueur workBack to the ranking